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Kumbilappam/Vazhanayila Appam/Chakka Appam/Steamed Jackfruit Dumplings

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Kumbilappam made with Vazhanayila  Kumbilappam is another authentic dish from Kerala.The main ingredient of this recipe is Chakka pazham(Jackfruit). Jackfruit, jaggery ,rice flour and some fresh coconut are mixed together to prepare the dough. It is then wrapped in Vazhanayila (this aromatic leaf gives a special flavour to the appam) in Kumbil(Cone) shape. That's why the name kumbilappam! The flavour of jackfruit and aroma of the leaves together gives a great taste to this dish. Here goes my mom-in-law's recipe for kumbilappam. Ingredients:  Ripe Jackfruit Bulbs(chopped finely)  - 2cups Jaggery(scraped) - 1 cup(adjust according to your taste) Freshly grated coconut - 1cup Rice flour (roasted) - 2cups. Cardmom (powdered) - 1/2tsp(optional ) Vazhana Ela or Banana leaves - as required. Method: 1 Melt jaggery in 1/2 cup of water.Remove the impurities. 2 Make a smooth paste of jackfruit pieces without adding any water. 3.In a big bowl add jackfruit paste,jaggery syrup and coc...
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Inji/Ginger Curry (Kannur style)

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This is one of the usual curries in my home.Very good for health and digestion.Simple too.You can prepare this in 10 minutes!! In southern part of Kerala there is another curry called 'Puli Inji', that is sometimes called Inji Curry which is entirely different from this preparation. Its an essential part of Kerala Sadya. Here goes my mom's Inji curry Recipe.. Ingredients:  Inji/Ginger(chopped) - 3tbsp Grated coconut - 1/2cup Green chillies-2 Mustard seeds -3/4tsp Curd -1cup Coconut oil -1tsp Red chillies - 2 Mustard seeds - 1/2tsp Curry leaves - 2strands Salt Method: Grind together coconut,ginger,green chillies and mustard seeds.Beat the curd well.Add the coconut mixture to this.Mix well.In a small pan heat oil and  splutter the mustard seeds.Add red chillies and curry leaves to this. Add this seasoning  to the curry.Serve with rice.
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Murukku

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Ingredients: Roasted Riceflour - 2cups Urad dal - 3tbsp Melted Butter - 4tsp Asafoetida  -1/4tsp Sesame seeds  - 1tbsp Cumin seeds -1tsp Fennel seeds - 1tsp Chilli powder - 1tsp(optional) Water as reqd Salt to taste Oil for frying Method: Dry roast urad dal and grind into a fine powder.Mix it with rice flour.Add melted butter and mix well.Add sesame seeds,fennel seeds  cumin seeds,asafoetida,salt and chilli powder.Add required amount of water and make a smooth dough.Dough should not be too stiff or too loose. Stuff the dough into 'murukku press' and press into a butter paper simultaneously coiling them into spirals.Heat enough oil in a pan.Gently take the murukku from the paper and drop in slowly into the hot oil.(be very careful while dropping them).Deep fry it and allow them to cool.Repeat the process till the rest of the dough is done.Cool completely and store it in an airtight container.Serve with tea.
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