Spinach Paratha
For the Dough
Wheat flour - 1cup
Water - as reqd
Oil - 1tsp
Salt - to taste
Spinach filling
Chopped Spinach - 2cups
Chilli flakes - 1/2 tsp(adjust with your taste)
Asafetida - a pinch
Cumin seeds - 1/2 tsp
Salt - to taste
Method:
Mix together flour,salt,oil and water.Make a smooth dough.Cover it and keep it aside for 15 minutes.
Heat oil in a pan .Add asafetida and cumin seeds.After the cumin seeds crack add the chilli flakes,mix well.Add the chopped spinach to this.Cook the spinach until most of the water has evaporated.Add salt to this stage.Allow them to cool.
Heat a pan on medium high.Roll the parathas(keep the sealed side on top).Place it over the heated pan.After paratha start changing the colour and puffing flip the paratha over.Spread oil on the paratha.Flip the paratha and slightly press it with a spatula.Make sure the paratha is golden brown colour on both sides.Serve hot with curd and pickle.
Wow.. delicious healthy spinach paratha.! First time here, lovely blog! I'm following! Do check mine!
ReplyDeleteHealthy and delicious paratha... nice photos
ReplyDeleteHealthy & delicious...Nice stuffing sree..got to try this soon
ReplyDeleteHealthy spinach paratha looks prefect...yumm!
ReplyDeletenalla asssalayitundalloo....Nicely presented dear...innale enikkum...
ReplyDeletebut dfntly better than mine...hahhaha
Lovely Presentation.. n indeed quite yummy..
ReplyDeleteVery beautiful presentation.Spinach paratha looks delicious. I love eating all types of stuffed parathas and shall try your lovely recipe.
ReplyDeleteLovely and healthy paratha.
ReplyDeletePlease accept your award from my blog.
ReplyDeleteSimply yummy and healthy dea...
ReplyDeleteNice pics, Sree! Will try it out sometime.
ReplyDeletei tried this one... its the best way to have spinach..its really tasty n healthy.. thanks sree for this recipe
ReplyDelete