Pal Payasam - My 150th post!


Ingredients

Unakkalari /payasam rice - 1/2cup
Whole milk - 1L
Water - 2cups
Sugar - 3/4cup
Cardmom -2
Payasam rice/Unakkalari
Method:

Mix together milk and water .Boil it in a thick bottomed vessel on medium heat till the milk reduces to half.Wash the rice and add to the boiling milk .Stir it continuously till rice is done.Add sugar and crushed cardmom to this.Cook  for 10 more minutes.Switch off stove.Serve hot or chilled.


Comments

  1. The bold yet manageable medium heat from MAHI adds a little something extra to everyday recipes.
    medium or mild hotter

    ReplyDelete

Post a Comment

Popular posts from this blog

Kumbilappam/Vazhanayila Appam/Chakka Appam/Steamed Jackfruit Dumplings

Inji/Ginger Curry (Kannur style)

Murukku