Banana Ice Cream with Almonds and Chocolate
Ingredients: Ripe Banana - 4 Whipped Cream - 11/2cup Condensed Milk -1tin Milk Chocolate pieces - 1/2cup Almonds (sliced)- 1/2cup Lemon Juice -juice of 1 lemon Method: Puree the banana using a blender.Add lemon juice and mix well.Pour condensed milk and combine well. Add whipped cream and mix gently using a whisk.Pour this to a glass dish & Cover it.Place in the freezer for 4hours.After 4 hours take the dish and mix almonds and chocolate pieces.Return dish to the freezer. Freeze for another 8hours.Serve the ice cream with sliced bananas.Enjoy!