Sree's Recipes

Ingredients: 1 medium Cauliflower(Gobi)- seperated into small florets 3tbsp All purpose flour 2tbsp Corn flour 1/4tsp Pepper powder 2tsp Vinegar 1tsp Soy sauce 2tbsp tomato sauce 1tbsp red chilli sauce 1 tbsp Ginger- garlic paste 1 Onion 5 garlic chopped 2 Green chillies 1/4 cup Spring onions Oil for frying Salt Method: 1)Clean the cauliflower and soak into hot water mixed with turmeric and salt.Drain the water completely and pat dry with a kitchen towel. 2)In a bowl mix the flours ,salt,pepper powder and 1tbsp ginger-garlic paste with little water. 3)Heat oil in a pan.Dip each florets in the flour mixture and deep fry it until golden brown. 4)Remove from oil and drain it in paper towels. 5)Heat 2 tbsp of oil in a pan.Add chopped onion,garlic,green chillies and ginger-garlic paste.Saute well for 3 minutes. 6)Add soy sauce,tomato ketchup,red chilli sauce and vinegar.Saute well.Adjust the salt. 7)Add the fried Gobi florets and mix well until all the florets are well coated with the sauc...

This is an excellent dish prepared using ' Okra' -In Chinese Style . I  got this great  recipe from my friend Geetha.It just tastes awesome . On top of it,  it is very easy to prepare. Thank you so much  Geetha for sharing .Give it a try  and am sure your family will love this . Here  is the recipe... Ingredients: Okra - 100g Chopped Onion - 1,medium Green chillies - 2 Garlic cloves -4 Corn flour -2tsp All purpose flour -1tsp Spring onion - 2 stalks (cut diagonally for garnishing) Freshly grounded pepper -1tsp Salt to taste Egg - 1(optional) Oil for frying Method: 1.Cut the okra diagonally and keep it aside. 2.In a bowl mix together all purpose flour,1/2tsp cornflour,salt,1/2tsp pepper power and egg.(if you don't like to use egg ,just add little  water to the flour ).Add okra to this and mix well. 3.Heat oil in a pan.Roll the okra mixture to the remaining corn flour and deep fry it. 4.In a pan heat 1tbsp oil and saute chopped onion,garlic and green c...

Ingredients: Noodles -250g Mixed vegetables(i used carrot,cauliflower,beans,green peas,red bell pepper) Chicken breast - 2 egg -2 Soy sauce - 1tbsp Hot and sweet chilli sauce(sambal) - 2tbsp Spring onion - 2 tbsp Vegetable oil - 2tbsp Method: Marinate the chicken with 1tbsp chilli sauce, soy sauce and salt.for half an hour.Then cook the chicken  and keep it aside.Boil the vegetables.Cook the noodles and drain them. In a wok add oil and saute the vegetables and chicken.Add the eggs and scramble it .Than add the noodles and mix well.Add the remaining chilli sauce and saute well.Garnish with spring onions.Serve hot.

I originally posted this recipe last week. Had to delete this due to the technical issues I faced yesterday. So here I am posting it again. Ingredients: Boneless chicken (cubed) - 200g Dark Soya Sauce - 2 tsp Corn flour - 2tbsp Egg - 1 Capsicum - 1 Garlic(chopped) - 1tbsp Green chillies - 3 big Salt - to taste Chinese chilli sauce- 1tbsp Green Onion - 1/4 cup Oil to fry Method: Marinate the chicken with 1tsp soya sauce,egg,salt,1tbsp corn flour.keep it aside for 15 minutes.Deep fry them in vegetable oil.keep it aside. In a pan add 1 tbsp oil.Add garlic and green chillies,saute well,add 1/2 cup of water.boil them for 2 minutes.add capsicum,chinese chilli sauce,1tsp soya sauce,1/2tsp sugar and 1tsp corn flour. mix well.Add the fried chicken piece.Garnish with Green onions.Enjoy the chilly chicken with fried rice :)

 I love Chinese dishes,especially the Fried Rice..I was searching for this recipe since long time .Finally i got it!!!I Served this with Chilli chicken.A perfect combination for the weekend lunch.Here is the recipe..Try this and enjoy it :) Ingredients: Jasmine Rice(use this for authentic taste) - 1 1/2 cups Carrot (cut into lengthwise) - 1 Cabbage(shredded) - 1/4 cup Beans(chopped) - 4tbsp Green Peas - 3tbsp Egg - 2(optional) Soy sauce - 1tbsp Vinegar - 1tbsp Garlic Paste - 1tbsp Capsicum(cut into lengthwise) - 1 Chinese Chili Sauce - 1tbsp Spring Onion - 1/4 cup Method:  Soak the rice in water for 15 minutes.Cook the rise with salt and allow them to cool down. Refrigerate the rice for best result(i prepared the rice 1day before and kept in fridge overnight.) In a wok,heat oil and add the garlic paste,saute well.Then add the Vegetables one by one.First add Carrot and saute well for 1minute.Then add the remaining vegetables and cook them for 4 minutes.Pull the vegetables into ...

This is a spicy homemade sauce .You can use this  in any chinese or indian-chinese dishes ,also use as a dipping sauce. Ingredients: Whole Driedred chillies - 10 no:s Brown sugar - 2 tbsp Chopped Garlic- 1tbsp White vinegar - 4tbsp Salt - to taste Sesame oil - 2tbsp Hot water - 1cup Method: Break Whole Dry Red Chilies in half and soak them in hot water for 20 minutes to soften.Drain off water and place soaked chilies in a blender.Add remaining ingredients except the sesame oil.and make a paste.keep it aside.Put a small pan on stove and just heat the sesame oil until it starts to smoke.put this over the sauce. Store it in an airtight container and keep it in fridge.