Gobi Manchurian

Ingredients:

1 medium Cauliflower(Gobi)- seperated into small florets

3tbsp All purpose flour

2tbsp Corn flour

1/4tsp Pepper powder

2tsp Vinegar

1tsp Soy sauce

2tbsp tomato sauce

1tbsp red chilli sauce

1 tbsp Ginger- garlic paste

1 Onion

5 garlic chopped

2 Green chillies

1/4 cup Spring onions

Oil for frying

Salt

Method:

1)Clean the cauliflower and soak into hot water mixed with turmeric and salt.Drain the water completely and pat dry with a kitchen towel.

2)In a bowl mix the flours ,salt,pepper powder and 1tbsp ginger-garlic paste with little water.

3)Heat oil in a pan.Dip each florets in the flour mixture and deep fry it until golden brown.

4)Remove from oil and drain it in paper towels.

5)Heat 2 tbsp of oil in a pan.Add chopped onion,garlic,green chillies and ginger-garlic paste.Saute well for 3 minutes.

6)Add soy sauce,tomato ketchup,red chilli sauce and vinegar.Saute well.Adjust the salt.

7)Add the fried Gobi florets and mix well until all the florets are well coated with the sauce.

8)Garnish with  Spring Onion .Serve hot .