Sree's Recipes

Ingredients: For Crust Marie Biscuits (Powdered)- 200g Butter - 100g For Cream cheese Layer Paneer - 350g Condensed milk - 1tin Honey - 6tbsp Sugar - 2tbsp Egg yolks - 2(optional) Lemon Juice - 1tbsp Gelatin - 1tbsp Cold water - 1/4cup Topping Cherry pie filling - 1 can Method: 1 Soak gelatin in cold water.Set aside. 2 Heat butter in a pan .Add the powdered biscuits and mix well till get a nice aroma. 3 Take a spring form pan and put the mixture.(use springform pan for this.) 4 Press the crumbs evenly over the bottom  and refrigerate it for 10 minutes. 5 In a blender add paneer,condensed milk,honey,sugar,egg yolks and lemon juice.Blend to a smooth consistancy. 6 Double boil the soaked gelatin.Add this to paneer  mixture.Mix well. 6 Pour this over the biscuits layer.Again refrigerate it  for 30minutes. 7 Spread topping over the cheese layer. Recipe Courtesy : Lakshmi Nair

Ingredients: All purpose flour - 1cup Baking Powder - 1tsp Baking Soda -1tsp Custard Powder -1tbsp Butter - 3tbsp,at room temp. Brown sugar - 1cup Cooking oil - 3tbsp Vanilla Essence - 1tsp Honey -2tbsp Eggs -3 Method: Sift together flour,baking powder,baking soda and custard powder.Keep it aside. In a bowl add butter and brown sugar.Mix well using a whisk.Add oil and whisk.Add honey and vanilla essence and mix well.Add the eggs 1 at a time and whisk. Add the flour mixture ,little by little to this.Whisk well after each addition.Now the batter is ready. Pour this to a well greased dish and cover it with an aluminium foil.Place the dish in a steamer and steam it on low flame for  about 35-40 minutes.After that switch off the stove and allow it to cool.Serve hot with honey. Recipe Courtesy - http://www.mariasmenu.com/

Pazham cake is a traditional and yummy snack which is famous in the Malabar region of Kerala. It is famous among Muslim community and they prepare this during the Ramadan days. I bet your family will love this. My husband finished the entire cake in one go! Recipe courtesy "Taste of kerala" of Amrutha  TV. Ingredients: 2 Ripe Banana 3 large eggs 3tbsp sugar Ghee - 2tbsp Raw cashews and raisins -1tbsp For garnishing Fried cashews and raisins Cherries Method Cut the banana into small pieces.In a wide pan add ghee and saute the banana pieces till it become golden brown colour.Keep it aside. In a bowl beat the eggs with sugar.Add the banana and raw cashews and raisins .Mix well. In a thick bottomed pan add some ghee and spread it well.Pour the egge mixture to this.Cover it and cook it on low flame till the top part is set.It took me 20 minutes.When it is cooked transfer into a plate and garnish with cherries and fried cashews and raisins.Serve hot with tea. AWARDS from  Sangee...