Sree's Recipes

 Ingredients: Basmati rice - 1cup Ghee -2tsp Cardmom - 2 cloves -4 Cinnamon - 2small pieces  Onion - 1,medium 8-10 Cashews  for garnishing For green paste Pudina/mint leaves-1 bunch Ginger -1tbsp Garlic - 1tbsp Green chillies - 3 Grated coconut - 1/4cup Lemon juice -1tsp Method: 1 Wash and soak the rice for 10 minutes.Cook the rice with enough salt. 2 Make a paste using the ingredients under 'green paste'(do not add water) 3 Heat ghee in a pan and roast the cashews.Remove it from the pan.. 4 Add whole  garam masala in the same pan and saute it for 1 minute. 5 Add sliced onion and saute it till it become translucent . 6 Then add the ground green paste and saute for 5 minutes. 7.Add salt and mix well.Put the cooked rice and gently mix everything well. 8 Garnish with cashews.Serve with raita.

Ingredients: Basmati rice - 2cups Paneer (cut into cubes) - 250g Carrot (cut into cubes)- 1,big Oil for frying paneer For the masala Ghee - 2tbsp Garlic paste - 1tbsp Ginger - 2tsp Green chillies - 3 Tomato - 2big Kashmiri chilli powder - 2tsp Coriander powder - 11/2tsp Kasoori methi - 1tsp Pepper powdr - 1/2tsp Garam masala powder(i used homemade masala  .ie 2cardmom,3cloves,1/2tsp fennel seeds,1mace and 2small cinnamon pieces.Powder the spices to fine powder )- 1tsp     For seasoning Ghee -  2-3tbsp Cumin seeds - 1tsp Coriander seeds- 1tsp Onion(chopped) - 1,big Coriander leaves - 1/2 cup Method: 1 Wash and soak the rice for 30 minutes.Heat 6cups of water in a big vessel.Add the soaked rice along with carrot cubes and enough salt.Cook on medium flame till its done.drain it and keep it aside. 2 Heat oil in a pan.Deep fry the paneer cubes and set aside. 3 Heat ghee in a pan.Add garlic paste and saute for 3 minutes.Add ginger and green chillies.saute well and add chil...

Now this one is a real 'Nadan' (Authentic) recipe! We all are used to having fried fish with rice. But this is a bit different though there is Fried Fish and there is Rice. :-)  Now, lets see how to make this 'Fried Fish Masala Rice'... Ingredients: For Marination King Fish - 500g Turmeric Powder-1/4tsp Red Chilli Powder-1tbsp For the Masala Onion -3 Ginger - 11/2tbsp Garlic - 11/2tbsp Green chillies - 3 Turmeric Powder - 1/4tsp Red chilli powder - 1/2tsp Coriander powder - 1tsp Garam masala powder -1tsp Lemon Juice - 1tsp Pepper powder-1/4tsp Coriander leaves- 1/4 cup Mint leaves - 1/4cup Oil -1/2cup Basmati Rice - 2cups Method: Step 1 Marinate the fish with salt,turmeric and chilli powder.Keep it aside for 1/2 an hr. Heat oil in a pan.Fry the fish in medium flame till the fish turns golden brown color.Allow to cool.Make them into small pieces with your hands. Step 2 Cook the rice with 4 cups of water.Rice should not become too soft,the rice grains should be separ...

Ingredients: For Prawns Masala King Prawns - 25 to 30 nos Chopped Onion-1,big Chopped Tomato - 1,big Ginger-garlic paste - 1tbsp Green chillies - 2 Turmeric powder - 1/4tsp Red chilli powder - 2tsp Biriyani Masala - 2tsp, see below Coriander leaves Mint leaves Salt Biriyani Masala Cinnomon  - 1big piece Cardmom - 3 Cloves -3 Nutmeg -1 Caraway seeds- 1/2tsp Fennel seeds -1/2tsp Cumin seeds-1/2tsp Mace-2 Dry roast all together and grind to a fine powder. For Rice Basmati rice - 2cups Ghee - 2tbsp Cinnamon - 3pieces Cardmom - 2 Cloves - 3 Star Anise - 1 Water Salt For Garnishing Saffron strands soaked in 2tbsp milk Fried Cashews and raisins Fried onions Biriyani Masala - 1tsp Coriander leaves Method: Preparing the rice 1 Soak the rice for 30 minutes. 2 In a pan add 2tbsp ghee , cloves,cinnomon ,Star anise and cardmom.saute well for a minute. 3 Add the washed rice and saute it for sometime. 4 Pour 3cups of water and salt to the rice. 5 Cook  rice till soft and all the water is ...

Ingredients : Basmati rice - 2 cups Tomato - 5,medium Onion - 1 Green chillies - 3 Chilli powder - 1/2tsp Ginger-garlic paste - 1tbsp Coriander leaves Mint leaves For seasoning: Ghee - 1tbsp Mustard seeds - 1/2tsp Chana dal -1tsp Urad dal -1tsp Curry leaves Method: Cook the rice with salt and keep it aside.In a pan heat ghee and splutter mustard and curry leaves.Add urad dal and chana dal and saute well till it become golden brown colour.Add onion,ginger-garlic paste and green chillies.Saute well till the onion become translucent.Add chilli powder,mint leaves and chopped tomatoes.When the tomatoes are cooked add the rice and mix well.Garnish with Coriander leaves. Awards from Rohini My blogger friend Rohini passed this appreciati on award.Thanks a ton dear f or remembering me:) I would like to share this award to all my blogger friends .Plz feel free to copy  this and post it on your blog!

Ingredients: For Rice Basmati rice - 2 cups Cloves - 3 Cinnamon -3pieces Cardmom -3 Ghee - 2tbsp Water - 3cups Rose water - 1tsp Salt For Chicken masala 6 big chicken pieces 4 big onions 4 big tomatoes 7Green chillies 1 big piece of ginger 6 big garlic pods 3tbsp of chopped mint leaves 3tbsp of chopped coriander leaves 2 tsp Biriyani masala(below) 1tbsp Lime  juice Biriyani masala Cinnomon  - 1big piece Cardmom - 3 Cloves -3 Nutmeg -1 Caraway seeds- 1/2tsp Fennel seeds -1/2tsp Cumin seeds-1/2tsp Mace-2 Dry roast all together and grind to a fine powder. For Garnishing Raw cashews and raisins Saffron 2 strand Milk -2tbsp Coriander leaves Method: Preparing the  Chicken masala 1 .In a pan add 5tbsp of ghee and fry the thinly sliced onions. 2 .Fry them till it become crispy and nice golden   colour.Keep it aside. We will use these fried onions  for the chicken masala and for garnishing.This will give a nice flavour to the Biriyani. 3 .Crush together ginger,gar...

  Ingredients Basmati rice - 1cup Ghee -1tbsp Cinnamon -2piece Cardmom -2 Cloves -2  Green Peas - 3tbsp Carrot  - 1/2 of a carrot chopped Beans - 5 ,chopped Onion - 1,chopped Tomato - 1,chopped Cauliflower - 5 florets Broccoli - 5 florets Potato - 1 Green chillies -2 Ginger-garlic Paste -1tbsp Garam masala powder - 1/2tsp Coriander powder - 1/2tsp Coriander leaves - 2tbsp Mint leaves - 2tbsp Salt to taste Method: Soak the rice in cold water for 30 minutes.Drain it and keep it aside.In a pan heat 1/2tbsp ghee and add the whole garam masala.Add rice to this and  saute it for few minutes.add 2cups of hot water ,salt and cook the rice. Another pan add the remaining ghee , ginger-garlic paste and green chillies.Saute it for a minute.Add onion,carrot,potato,green peas,beans,cauliflower,broccoli,tomato respectively.Mix well and cook it on low flame.Add the spice powders ,coriander leaves,mint leaves and mix well.Put the cooked rice to this.Mix everything well.Serve hot with...

Ingredients: Basmati rice - 1 cup water - 2 cups Onion - 1 medium Ghee -  1 tbsp Cardmom pods - 2 Cloves  - 2 Cinnomon stick pieces - 3 Bay leaf - 1 Salt - to taste For garnishing Ghee - 1 tbsp Cashews - 1 tbsp Dry grapes - 1 tbsp Onion - 1 Method: Wash the rice and soak it for 30 minutes.Heat 1tbsp ghee in a pan ,fry the cashews and dry grapes.keep it aside.In the same pan add sliced onion and fry it till it become dark brown colour. Drain the rice.In a pan heat  ghee and add the whole garam masala,sute well. Add sliced onions.Saute the onion for 2 minutes .Add the rice and saute well(so the rice won't be  sticky).Add water and salt to this.close it and cook the rice .Occasionally  check the rice.If it is ready remove it from the fire. Garnish with  fried cashews,dry grapes and onions.Serve hot with Chicken Curry

 I love Chinese dishes,especially the Fried Rice..I was searching for this recipe since long time .Finally i got it!!!I Served this with Chilli chicken.A perfect combination for the weekend lunch.Here is the recipe..Try this and enjoy it :) Ingredients: Jasmine Rice(use this for authentic taste) - 1 1/2 cups Carrot (cut into lengthwise) - 1 Cabbage(shredded) - 1/4 cup Beans(chopped) - 4tbsp Green Peas - 3tbsp Egg - 2(optional) Soy sauce - 1tbsp Vinegar - 1tbsp Garlic Paste - 1tbsp Capsicum(cut into lengthwise) - 1 Chinese Chili Sauce - 1tbsp Spring Onion - 1/4 cup Method:  Soak the rice in water for 15 minutes.Cook the rise with salt and allow them to cool down. Refrigerate the rice for best result(i prepared the rice 1day before and kept in fridge overnight.) In a wok,heat oil and add the garlic paste,saute well.Then add the Vegetables one by one.First add Carrot and saute well for 1minute.Then add the remaining vegetables and cook them for 4 minutes.Pull the vegetables into ...