Vegetable Pulav

 Ingredients
Basmati rice - 1cup
Ghee -1tbsp
Cinnamon -2piece
Cardmom -2
Cloves -2 
Green Peas - 3tbsp
Carrot  - 1/2 of a carrot chopped
Beans - 5 ,chopped
Onion - 1,chopped
Tomato - 1,chopped
Cauliflower - 5 florets
Broccoli - 5 florets
Potato - 1
Green chillies -2
Ginger-garlic Paste -1tbsp
Garam masala powder - 1/2tsp
Coriander powder - 1/2tsp
Coriander leaves - 2tbsp
Mint leaves - 2tbsp
Salt to taste

Method:

Soak the rice in cold water for 30 minutes.Drain it and keep it aside.In a pan heat 1/2tbsp ghee and add the whole garam masala.Add rice to this and  saute it for few minutes.add 2cups of hot water ,salt and cook the rice.
Another pan add the remaining ghee , ginger-garlic paste and green chillies.Saute it for a minute.Add onion,carrot,potato,green peas,beans,cauliflower,broccoli,tomato respectively.Mix well and cook it on low flame.Add the spice powders ,coriander leaves,mint leaves and mix well.Put the cooked rice to this.Mix everything well.Serve hot with  raita or any other curry.

Comments

  1. My all time favourite, just love to have anytime..

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  2. Looking tempting..Can have it any day at lunch...

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  3. Ethiri vatyasathil prepare cheyyarundu.nice click...

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  4. pulav looks delicious!...tempting pic, dear!

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  5. ooohhhh.. delicious colourful pulao da!

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  6. kidilan aayittundu ketto.. athu eniku theruvanenkil njan theerthu tharam....Looks tempting da...

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  7. This comment has been removed by the author.

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  8. Delicious and colorful pulao :)

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  9. Looks delicious and I will prepare vegetable pulav for dinner.

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  10. My favourite comfort food is pulav!!! Looks yumm...

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  11. I could eat this anytime and it looks delicious!

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