Sree's Recipes

Ingredients: Basmati rice - 2cups Paneer (cut into cubes) - 250g Carrot (cut into cubes)- 1,big Oil for frying paneer For the masala Ghee - 2tbsp Garlic paste - 1tbsp Ginger - 2tsp Green chillies - 3 Tomato - 2big Kashmiri chilli powder - 2tsp Coriander powder - 11/2tsp Kasoori methi - 1tsp Pepper powdr - 1/2tsp Garam masala powder(i used homemade masala  .ie 2cardmom,3cloves,1/2tsp fennel seeds,1mace and 2small cinnamon pieces.Powder the spices to fine powder )- 1tsp     For seasoning Ghee -  2-3tbsp Cumin seeds - 1tsp Coriander seeds- 1tsp Onion(chopped) - 1,big Coriander leaves - 1/2 cup Method: 1 Wash and soak the rice for 30 minutes.Heat 6cups of water in a big vessel.Add the soaked rice along with carrot cubes and enough salt.Cook on medium flame till its done.drain it and keep it aside. 2 Heat oil in a pan.Deep fry the paneer cubes and set aside. 3 Heat ghee in a pan.Add garlic paste and saute for 3 minutes.Add ginger and green chillies.saute well and add chil...

Ingredients: For Crust Marie Biscuits (Powdered)- 200g Butter - 100g For Cream cheese Layer Paneer - 350g Condensed milk - 1tin Honey - 6tbsp Sugar - 2tbsp Egg yolks - 2(optional) Lemon Juice - 1tbsp Gelatin - 1tbsp Cold water - 1/4cup Topping Cherry pie filling - 1 can Method: 1 Soak gelatin in cold water.Set aside. 2 Heat butter in a pan .Add the powdered biscuits and mix well till get a nice aroma. 3 Take a spring form pan and put the mixture.(use springform pan for this.) 4 Press the crumbs evenly over the bottom  and refrigerate it for 10 minutes. 5 In a blender add paneer,condensed milk,honey,sugar,egg yolks and lemon juice.Blend to a smooth consistancy. 6 Double boil the soaked gelatin.Add this to paneer  mixture.Mix well. 6 Pour this over the biscuits layer.Again refrigerate it  for 30minutes. 7 Spread topping over the cheese layer. Recipe Courtesy : Lakshmi Nair

  Ingredients: Paneer - 200g(i have used homemade Paneer) Butter - 3tbsp Onion -2(grind to fine paste) Tomato puree - 2,tomato Ginger-garlic paste - 1tbsp Curd - 4tbsp Cashew Paste - 1/4cup Kashmiri Chilli powder - 1tbsp Coriander powder - 1tsp Turmeric powder - 1/4tsp Cumin Powder - 1/2tsp Garam masala powder - 1/2tsp Kasoori Methi - 1tbsp Coriander leaves Oil - 2tbsp Salt                                         Homemade Paneer   Method: 1)Heat oil in a pan.Shallow fry the paneer cubes on medium heat until golden brown.Set aside. 2)Heat 1tbsp butter in a pan.Add onion paste ,ginger-garlic paste and saute well for 3 minutes. 3)Add tomato puree and simmer for 5 minutes. 4)Add all the spice powders ,kasoori methi and salt , mix well . 5)Pour curd and remaining butter to this and boil i...

Ingredients: Milk Powder - 1cup Milk - 1cup Homemade fresh paneer -1cup Sugar -1/2cup Butter -3tbsp Cardmom Powder -1/4tsp Pistachios (sliced) - 2tbsp Method: Heat butter in a pan .Add milk ,milk powder and paneer.Mix it well.Cook this mixture on medium heat. Stir it continuously till the mixture starts leaving the side.The mixture looks like a soft dough when it is ready. This should take 15 minutes.Transfer the mixture to a bowl and let it cool for some time.Add  sugar and cardmom powder to this mixture when it is lukewarm.Knead it for a minute.Make small balls out of it and lightly press it down.Garnish with Pistachio slices.You can keep it in fridge for about a month.  Tip: If the Mixture is sticky put it in fridge for 10 minutes.

Ingredients Paneer - 15 cubes Red bellpepper(medium)  - 1,cut into squares Green or yellow bellpepper(medium) -1,cut into squares Onion -1,cut into squares tomatoes (pureed) -2 Ginger-garlic paste -1tbsp greenchilli -2 Cumin Powder -1/2tsp Coriander powder -1tsp Turmeric powder -1/4tsp Red chilli powder -1/2tsp Kasoori methi powder - 1/2tsp Asafetida - apinch Oil -2tbsp Salt to taste Coriander leaves - 2tbsp Method: Heat oil in a pan and add the paneer cubes.Shallow fry them and keep it aside. In the same pan add the bell peppers and onion.Saute well timm  it become tender.keep it aside. In a kadai add oil and asafetida, tomato puree,green chilly,coriander powder,cumin powder,turmeric,chilli powder, kasoori methi and salt.Saute well for 3 to 4 minutes in low heat.Add the bell peppers and paneer.Mix well and switch off the stove.Garnish with  coriander leaves.Serve hot with any breads.

Ingredients: Paneer - 10-15 cubes Palak/Spinach chopped - 2cup Milk  - 1/2 cup Ghee - 1/2tbsp Ginger -Garlic paste - 1tbsp cumin Powder -1/tsp Tomato (pureed) -2 Onion - 1big,crushed Garam masala - 1tsp Red chilli powder -1/2tsp Turmeric Powder -1/4tsp Coriander Powder -1tsp Fresh cream - 2tbsp(optional) Method: In a pan add the chopped spinach and some water.Cook the spinach for 2-3 minutes.Switch off the stove and cool them.After that Blend the cooked spinach and keep it aside. Another pan heat ghee and shallow fry the paneer cubes.keep it aside. Heat 1tbsp oil in a pan and add the crushed onions.let it cook for 5 minutes.Add ginger-garlic paste and saute well.Add Pureed  Tomatoes, cover and cook till the oil seperates from the mixture.Keep stirring frequently. Add the Spinach  paste and saute well.Add the masala powders and mix well and cook it for 5 minutes.Add the required milk  and paneer cubes.Mix well.Pour the cream and mix gently and serve hot with any brea...