Fried Fish Masala Rice

Now this one is a real 'Nadan' (Authentic) recipe! We all are used to having fried fish with rice. But this is a bit different though there is Fried Fish and there is Rice. :-) 

Now, lets see how to make this 'Fried Fish Masala Rice'...

Ingredients:
For Marination

King Fish - 500g
Turmeric Powder-1/4tsp
Red Chilli Powder-1tbsp

For the Masala

Onion -3
Ginger - 11/2tbsp
Garlic - 11/2tbsp
Green chillies - 3
Turmeric Powder - 1/4tsp
Red chilli powder - 1/2tsp
Coriander powder - 1tsp
Garam masala powder -1tsp
Lemon Juice - 1tsp
Pepper powder-1/4tsp
Coriander leaves- 1/4 cup
Mint leaves - 1/4cup

Oil -1/2cup
Basmati Rice - 2cups


Method:

Step 1

Marinate the fish with salt,turmeric and chilli powder.Keep it aside for 1/2 an hr.
Heat oil in a pan.Fry the fish in medium flame till the fish turns golden brown color.Allow to cool.Make them into small pieces with your hands.

Step 2

Cook the rice with 4 cups of water.Rice should not become too soft,the rice grains should be separate
after cooking.

Step 3.

Heat the same oil that  was used for frying the fish.  - This gives an extra flavor to the rice .

Now, add chopped ginger,garlic and green chillies.Saute for 2 minutes.Add chopped onion.Saute well.Add all the masala powders and mint leaves.Saute well for 1minute.Add fish pieces.Mix well.
Add the cooked rice little by little.Add lemon juice to this.Mix well.Serve hot.

Recipe Courtsey - Lakshmi Nair

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