Pazham Cake
Pazham cake is a traditional and yummy snack which is famous in the Malabar region of Kerala. It is famous among Muslim community and they prepare this during the Ramadan days. I bet your family will love this. My husband finished the entire cake in one go!
Recipe courtesy "Taste of kerala" of Amrutha TV.
Recipe courtesy "Taste of kerala" of Amrutha TV.
Ingredients:
2 Ripe Banana
3 large eggs
3tbsp sugar
Ghee - 2tbsp
Raw cashews and raisins -1tbsp
For garnishing
Fried cashews and raisins
Cherries
Method
Cut the banana into small pieces.In a wide pan add ghee and saute the banana pieces till it become golden brown colour.Keep it aside.
In a bowl beat the eggs with sugar.Add the banana and raw cashews and raisins .Mix well.
In a thick bottomed pan add some ghee and spread it well.Pour the egge mixture to this.Cover it and cook it on low flame till the top part is set.It took me 20 minutes.When it is cooked transfer into a plate and garnish with cherries and fried cashews and raisins.Serve hot with tea.
AWARDS from Sangeetha and Priya
I have received these lovely awards from Sangeetha of Kothiyavunu and Priya of Priya's Recipes.
Thanks you so much dears...:)
2 Ripe Banana
3 large eggs
3tbsp sugar
Ghee - 2tbsp
Raw cashews and raisins -1tbsp
For garnishing
Fried cashews and raisins
Cherries
Method
Cut the banana into small pieces.In a wide pan add ghee and saute the banana pieces till it become golden brown colour.Keep it aside.
In a bowl beat the eggs with sugar.Add the banana and raw cashews and raisins .Mix well.
In a thick bottomed pan add some ghee and spread it well.Pour the egge mixture to this.Cover it and cook it on low flame till the top part is set.It took me 20 minutes.When it is cooked transfer into a plate and garnish with cherries and fried cashews and raisins.Serve hot with tea.
AWARDS from Sangeetha and Priya
I have received these lovely awards from Sangeetha of Kothiyavunu and Priya of Priya's Recipes.
Thanks you so much dears...:)
A great way to cook eggs and banana together..perfect for growing children. Ishould make this soon.thanks for sharing.
ReplyDeleteWow Sree, never heard about this cake, looks gorgeous and fabulous..kids will love this..
ReplyDeletelooks lovely sree...new dish to me,never heard abt it before, thanks for sharing
ReplyDeleteLooks great and never heard of it before. Thanks for sharing!
ReplyDeleteAdipoli cake...kollam,njanum innoru malabar item aa post cheythey...looks mouthwatering...
ReplyDeleteThats really lovely, nice that it has very few ingredients...can try it soon.
ReplyDeleteIt's new to me..Looks awesome.Thanks for sharinng Sree :-)
ReplyDeleteSuch a lovely cake... very new to me... looks too good and beautifully presented :)
ReplyDeletecake looks awesome.....perfect and yummy!
ReplyDeletecake looks so delicious
ReplyDeletewow!!ithu adipoli..enikku try cheyyanam..nice clik keto.. eniku oru piece therovoo?
ReplyDeleteMm... wow wow... looks tempting, excellent topping too!
ReplyDeleteAdipoli..ithuvare kazhicjhitilla....
ReplyDeleteI never heard about it...I will try to make this sometime soon..Looks so tempting
ReplyDeleteTried this.. it tasted wonderful. Thanks Sree for this great recipe
ReplyDeleteLooks sinful!Wow!
ReplyDeleteSree , cake looks so pretty,should be a flavorful and soft one!
ReplyDeleteCake looks so pretty ,soft and fabulous
ReplyDeleteWow such a yummy cake,congrats on ur awards
ReplyDeletetried it...yummy yummy.
ReplyDelete