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Chakka (Jackfruit) Puzhukku

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Ingredients: Unripe Jackfruits(chopped Finely) - 3 cups Turmeric powder - 1/2tsp Grated coconut -1/2 cup Green chilli - 3 Garlic pods - 5 Curry Leaves Salt Coconut Oil Method: Cook Jackfruit pieces in  water along with salt and turmeric powder until they are soft. Make a paste of garlic  and greenchillies.In this add coconut and and mix it well. Add this paste to cooked Jackfruits and stir well for 2 minutes. Switch off the stove and add 1tsp coconut oil and curry leaves.Serve hot.
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Kumbilappam/Vazhanayila Appam/Chakka Appam/Steamed Jackfruit Dumplings

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Kumbilappam made with Vazhanayila  Kumbilappam is another authentic dish from Kerala.The main ingredient of this recipe is Chakka pazham(Jackfruit). Jackfruit, jaggery ,rice flour and some fresh coconut are mixed together to prepare the dough. It is then wrapped in Vazhanayila (this aromatic leaf gives a special flavour to the appam) in Kumbil(Cone) shape. That's why the name kumbilappam! The flavour of jackfruit and aroma of the leaves together gives a great taste to this dish. Here goes my mom-in-law's recipe for kumbilappam. Ingredients:  Ripe Jackfruit Bulbs(chopped finely)  - 2cups Jaggery(scraped) - 1 cup(adjust according to your taste) Freshly grated coconut - 1cup Rice flour (roasted) - 2cups. Cardmom (powdered) - 1/2tsp(optional ) Vazhana Ela or Banana leaves - as required. Method: 1 Melt jaggery in 1/2 cup of water.Remove the impurities. 2 Make a smooth paste of jackfruit pieces without adding any water. 3.In a big bowl add jackfruit paste,jaggery syrup and coc...
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Dal Makhani

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Ingredients: Whole urad dal - 1cup Kidney beans(rajma) - 1/4cup Channa Dal - 2tbsp Ghee - 1tbsp Dried red chilly -1 Ginger-garlic paste -1tbsp Tomato - 2 ,Pureed Coriander powder - 1tbsp Garam masala -1/2tbsp Butter -1tbsp Milk - 1/2 cup Whipping cream - 1/2 cup Method: Wash and soak the  dals  in water for 8hours.Discard  water from the dals and add enough fresh water .Pressure cook the dals with salt ,ghee and redchilli.When it is cooked mash the dal with a spoon.keep it aside. Heat oil in a pan.Add the pureed tomato.When it is almost dry add ginger-garlic paste,coriander powder and garam masala powder.Saute well for 3 minutes.Add kasoori methi powder.Pour the dal mixture , butter and milk to this.Mix well and cook it for another 20 minutes.Add cream and mix well.Serve hot with breads.
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