Aval Vilayichathu

Aval/poha/rice flakes with Jaggiri and coconut is an easy and tasty snack. Serve this with Banana.
Ingredients:

Aval( Rice flakes) - 300g
Jaggiri  - 250g
Grated coconut - 1cup
Cardmom Powder - 1/2tsp

Method:

First make Jaggiri cyrup.Pour 1/2 cup of water in a pan ,add the jaggiri pieces and melt it.
In a bowl add the aval  and sprinke some water and mix them.(by doing this the aval become soft)
Add Coconut to the jaggiri cyrup.Mix well.Then add the aval and cardmom powder also.Mix it well till the aval is coated with jaggiri.Switch off the stove.Serve it cool.You can store this  in fridge for a month.



My dear friend Rohini of  Curries & Spices have passed these awards to me.I am so happy to receive these awards.Thanks alot Dear.

 

I am passing this awards to my   friends Sanghi ,Babli, Sangi

Comments

  1. डॉ. रूपचन्द्र शास्त्री मयंकOctober 14, 2009 at 7:48 AM

    देखने में तो अच्छा लग रहा है।
    खाने में तो बहुत ही लज़ीज़ होगा।
    धनतेरस, दीपावली और भइया-दूज पर
    आपको ढेरों शुभकामनाएँ!

    ReplyDelete
  2. Sushma MallyaOctober 14, 2009 at 8:25 AM

    very beautifully presented sree...loved ur version of poha as well...seems really good...

    ReplyDelete
  3. GulmoharOctober 14, 2009 at 8:34 AM

    simple and nice presentation Sree :-)

    ReplyDelete
  4. TinaOctober 14, 2009 at 8:47 AM

    Athingu thannere pazham kootti njan thinnolam..Nice presentation dear.

    ReplyDelete
  5. RohiniOctober 14, 2009 at 8:57 AM

    Lovely presentation dear.. Just love this dish! I'll try it right away! :)

    ReplyDelete
  6. *sangi*October 14, 2009 at 10:12 AM

    Sree,
    xllnt presentation for such a simple dish!!!
    Congrats on ur well deserved awards&thank u so much for considering me dear...

    ReplyDelete
  7. Sangeetha SubhashOctober 14, 2009 at 10:18 AM

    Congrats dear!!! very inviting...good click too :-)kanumbol thanne venam ithelam.

    ReplyDelete
  8. PadmaOctober 14, 2009 at 1:21 PM

    Lovely presentation Sree. Simple and delicious dish :)

    ReplyDelete
  9. VrindaOctober 14, 2009 at 4:04 PM

    This is my fav evening snack,nice decor dear...And congrats on ur awards...

    ReplyDelete
  10. Malar GandhiOctober 14, 2009 at 4:19 PM

    Nice one, love it..

    ReplyDelete
  11. kittymattiOctober 14, 2009 at 7:08 PM

    lovely presentation dear! u have a lovely blog!

    ReplyDelete
  12. Sandhya HariharanOctober 14, 2009 at 9:36 PM

    Vellam Avil is one of my favourite snack too...

    Any left over.. from it.. just steam it in cooker.. rather than microwave.. It will b more yummier :)

    ReplyDelete
  13. PriyaOctober 15, 2009 at 1:07 AM

    Delicious aval dish, simple and yummy..

    ReplyDelete
  14. SanghiOctober 15, 2009 at 2:26 AM

    Mmm.. yummy aval dish..! Congrats on the award and thanks dear for thinking and passing it to me..!

    ReplyDelete
  15. AnonymousJune 8, 2010 at 9:39 PM

    Its best If u mix freshly grated coconut with aval n keep for sometime till the jaggery paani is done. This could make the aval flavour best.After getting the jaggery heated to one thread sticky consistency add the coconut-aval mix.The more u heat this final mixture to flakey consistency,the more water content it looses and the more days it stays even w/o refregerating.Also dont forget to add dry ginger powder, elaichi n black sesame seeds coarsely ground as a final touch.

    ReplyDelete

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