Egg Kebab




Ingredients:
For the masala:

2 Boiled eggs
2 onion(sliced)
1tbsp ginger(chopped)
1tsp Garlic (chopped)
3 Greenchillies
4 large potato(boiled and mashed)
1/2tbsp Garam masala
1/4tsp turmeric powder
Salt to taste
Few Coriander leaves,Curry leaves,Mint leaves
2 eggs for dipping
1 cup Bread crumbs

Method:

Heat oil in a pan .Add the onion and saute well till it become light brown colour.Add ginger,garlic,green chillies and mix them.Add the masala powders,curry leaves and mint leaves.Saute well.To this stage add the mashed potato and salt.Mix well and add the coriander leaves to this.Switch off the stove and allow them to cool.
For dipping,break the eggs,add salt and beat well.
Take the boiled eggs and cut into 4 pieces(legthwise)

When the mixture is cooled make into equal size of balls.Flat each balls and add 1
egg piece in center.Shape it like unnakaya.Dip it in egg and coat with bread crumbs.
Deep fry them in oil.

Comments

  1. Sushma MallyaOctober 8, 2009 at 11:38 PM

    Thats a lovely dish,nice click sree,am yet to try this one,looking at urs i feel like having one piece of it from ur plate...

    ReplyDelete
  2. PriyaOctober 9, 2009 at 12:52 AM

    Tempting kebabs, prefect evening snacks, kids will definitely love this.

    ReplyDelete
  3. priyaOctober 9, 2009 at 1:46 AM

    kebabs looks so delicious..i am gonna try this one!

    ReplyDelete
  4. SanghiOctober 9, 2009 at 1:47 AM

    Wonderful kabab dear.. looks tempting..! Will surely make it someday!!

    ReplyDelete
  5. TinaOctober 9, 2009 at 4:53 AM

    Kothipikkan thanne irangiyirikkuvanalle....Thakarppan...Perfect eve snack..vishakunnu...

    ReplyDelete
  6. NostalgiaOctober 9, 2009 at 5:35 AM

    Very nice.. I like the way you cut the eggs into four before frying each piece. That makes it delicious and one does not have to be conscious about binging either.

    ReplyDelete
  7. VrindaOctober 9, 2009 at 6:19 AM

    This is new to me Sree..yummy snack,will giv it a try...

    ReplyDelete
  8. Preeti KashyapOctober 9, 2009 at 6:32 AM

    perfect! I love eggs and who doesn't love kebabs?thanks for visiting my blog. You have a wonderful space yourself!

    ReplyDelete
  9. Sangeetha SubhashOctober 9, 2009 at 8:26 AM

    Wow very tempeting...aadipoli recipe!!i too have one in my draft :)nice click da...

    ReplyDelete
  10. GulmoharOctober 9, 2009 at 10:31 AM

    adipoli...Great snack..and nice clicks..

    ReplyDelete
  11. ShwethaOctober 9, 2009 at 12:01 PM

    Nice pictures and a new way to cook eggs and dress them up!

    ReplyDelete
  12. PadmaOctober 9, 2009 at 3:43 PM

    Lovely kababs Sree... nice yummy and spicy... has come out so perfect and looks delicious.

    ReplyDelete
  13. Sureshkumar PunjhayilOctober 9, 2009 at 11:58 PM

    Really nice one. Best wishes.

    ReplyDelete
  14. VarunaviOctober 10, 2009 at 4:48 AM

    Nice kabab,bookmarked it :)

    ReplyDelete
  15. AmbikaOctober 25, 2009 at 5:02 PM

    Hi Sree, This is my first time at your blog. Awesome recipes!! Especially this kabab, I've gotto try this :)

    ReplyDelete

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