Ingredients: Roasted Riceflour - 2cups Urad dal - 3tbsp Melted Butter - 4tsp Asafoetida -1/4tsp Sesame seeds - 1tbsp Cumin seeds -1tsp Fennel seeds - 1tsp Chilli powder - 1tsp(optional) Water as reqd Salt to taste Oil for frying Method: Dry roast urad dal and grind into a fine powder.Mix it with rice flour.Add melted butter and mix well.Add sesame seeds,fennel seeds cumin seeds,asafoetida,salt and chilli powder.Add required amount of water and make a smooth dough.Dough should not be too stiff or too loose. Stuff the dough into 'murukku press' and press into a butter paper simultaneously coiling them into spirals.Heat enough oil in a pan.Gently take the murukku from the paper and drop in slowly into the hot oil.(be very careful while dropping them).Deep fry it and allow them to cool.Repeat the process till the rest of the dough is done.Cool completely and store it in an airtight container.Serve with tea.
Kappa puzukku is my all time fav! Nice recipe!
ReplyDeletevayil vellam varunnu... it is my favorite! looks so delicious!
ReplyDeleteLooks so yumm! Lovely picture..
ReplyDeletelooks yummy!
ReplyDeletedo visit my blog when u find time!
Sounds interesting and quiet a simple one too...Looks delicious as well ..loved the colour too...
ReplyDeletekappa and meen curry looks fabulous!!...tempting pics!
ReplyDeleteOoohh.. kappa with fish curry...! Drooling over them..!!
ReplyDeleteKappa with fish curry makes me hungry Sree!
ReplyDeleteKothiyavunnu...
ReplyDeleteDey..mathi cutty ano koode,vayil vellam varunne...
ReplyDeleteyou have a nice blog. you can visit my and give ur comments.
ReplyDeleteWow...that's an really simple and yum sounding recipe....
ReplyDeleteLooks delicious...nice entry.
ReplyDeleteGuess I am first tiem here, you have a nice space here.
aha...vaayil vellam varunnu....
ReplyDelete