Nadan Kappa(Tapioca) Puzhukku
Ingredients:
Tapioca - 1 kg
Turmeric Powder -1/4 tsp
Curry leaves - few
Grated Coconut - 1/2 cup
Garlic pods - 5
Green chillies - 3
Method:
Heat water in a vessel .Add the tapioca pieces and cook well till it become soft.Grind together garlic, green chillies and turmeric powder.Add coconut to this and crush it.Drain the water from tapioca and add salt,curry leaves and coconut mixture.Mix well.Serve hot with fish curry.
Kappa puzukku is my all time fav! Nice recipe!
ReplyDeletevayil vellam varunnu... it is my favorite! looks so delicious!
ReplyDeleteLooks so yumm! Lovely picture..
ReplyDeletelooks yummy!
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Sounds interesting and quiet a simple one too...Looks delicious as well ..loved the colour too...
ReplyDeletekappa and meen curry looks fabulous!!...tempting pics!
ReplyDeleteOoohh.. kappa with fish curry...! Drooling over them..!!
ReplyDeleteKappa with fish curry makes me hungry Sree!
ReplyDeleteKothiyavunnu...
ReplyDeleteDey..mathi cutty ano koode,vayil vellam varunne...
ReplyDeleteyou have a nice blog. you can visit my and give ur comments.
ReplyDeleteWow...that's an really simple and yum sounding recipe....
ReplyDeleteLooks delicious...nice entry.
ReplyDeleteGuess I am first tiem here, you have a nice space here.
aha...vaayil vellam varunnu....
ReplyDelete