Vermicelli Vada

Ingredients:

Vermicelli - 1cup
Ginger(chopped) - 1tbsp
Greenchillies -3
Onion (chopped)-1,big
Egg - 1
All purpose flour - 3 to 5tbsp
Coconut milk powder - 25g
Coriander leaves - 3tbsp
Garam masala powder - 1/2tsp
Salt to taste
Oil for deep frying

Method:

Boil some water and cook the vermicilli.Drain it and allow to  cool.Take the vermicelli in a bowl and add ginger,greenchillies,onion and 1 egg.Mix well.Then add coconut milk powder,chopped coriander leaves and garam masala and salt.To this add the required  flour and mix well.you can add more flour if the dough is very loose.Make small balls out of it and press in your palm to flatten it and and deep fry in oil.Serve hot.(don't need any dippings :)))



AWARDS from BABLI

Thanku babli dear for these wonderful awards:)


 

I would like to pass these awards to the following blogger friends

Sarah of Vazhayila
Tina of Kaipunyam
Faiza ali of Faiza ali's kitchen

Comments

  1. RohiniOctober 20, 2009 at 12:36 AM

    Have never tried this one!! Looks so yummy :)

    ReplyDelete
  2. PriyaOctober 20, 2009 at 12:40 AM

    Vada with vermicelli definitely delicious, crispy vadas looks prefect and yummy..congrats on ur awards..

    ReplyDelete
  3. Sushma MallyaOctober 20, 2009 at 1:32 AM

    Thats so beautiful sree...wonderful click and very innovative dish and great idea to use vermicilli this way...looks very tasty and perfect snack for get together...

    ReplyDelete
  4. Sandhya HariharanOctober 20, 2009 at 3:22 AM

    Vada of Vermicelli.. yumm yumm.. something tat never occured to me!!

    ReplyDelete
  5. priyaOctober 20, 2009 at 5:11 AM

    so different, sree..looks delicious, dear!

    ReplyDelete
  6. Sarah NaveenOctober 20, 2009 at 5:33 AM

    Vada looks yummy!!! congrats on ur awards and thanx for sharing it with me :)

    ReplyDelete
  7. VrindaOctober 20, 2009 at 5:53 AM

    Vada with vermicelli is new to me....sounds gr8 and looks crisp yummmm

    ReplyDelete
  8. *sangi*October 20, 2009 at 5:59 AM

    Very innovative recipe!Never tried before...will giv it a try...Tnx Sree
    pic pinne parayandallo 'adipoli' as usual1

    ReplyDelete
  9. *sangi*October 20, 2009 at 6:00 AM

    Forget to say Congrats on ur awards dear!

    ReplyDelete
  10. Sangeetha SubhashOctober 20, 2009 at 7:29 AM

    Congrats!!!Superb ..loved the look..crisp n fried yum..thakarpan!!!

    ReplyDelete
  11. GulmoharOctober 20, 2009 at 11:00 AM

    This is something new to me..great idea Sree..and Congrats on ur awards...

    ReplyDelete
  12. priaOctober 20, 2009 at 12:00 PM

    Sree ethu kollalo, looks different :)
    Congrats on ur awards dear

    ReplyDelete
  13. PadmaOctober 20, 2009 at 12:29 PM

    Looks so crispy and nice brown... and congrats on all your awards Sree :)

    ReplyDelete
  14. TinaOctober 20, 2009 at 9:20 PM

    Nice clicks and vada looks so crispy...Ithuvare ithu try cheythitilla....

    ReplyDelete
  15. Lakshmi NavaneethOctober 21, 2009 at 1:07 AM

    Congrats on your award dear! Vada looks delicious ... I have never tried this.

    ReplyDelete
  16. DivyaOctober 21, 2009 at 1:20 AM

    Looks yummy yummy. will try this for sure

    ReplyDelete
  17. my kitchenOctober 27, 2009 at 9:41 AM

    Different recipe from vermicelli,looks good

    ReplyDelete
  18. Sharmilee! :)November 15, 2009 at 8:57 PM

    First time here...Nice blog u have!! Vermicelli vada sounds innovative,

    ReplyDelete

Post a Comment

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