Kannur style Thakkali(Tomato) Pachadi
Ingredients:
Tomato - 2,big
Red chilli powder - 1/2tsp
Salt
Grated coconut - 5 tbsp
Curd -5tbsp
Mustard seeds -1/2tsp
For seasoning
Coconut oil
Mustard seeds
curry leaves
dry red chillies
Method:
1.In a bowl add chopped tomatoes,red chilli powder and salt.Mix with your hands.
2.Grind together coconut and mustard seeds.Add curd to this grind it once more.
3.Pour this to the tomatoes and mix well.Adjust the salt
4.In a pan add coconut oil and splutter the mustard seeds,curry leaves and dry red chillies.
5.Pour this on top of the pachadi and mix well.
6.Serve with rice.
Of all the pachadi, Tomato is just too tasty..and the blend of yogurt with it is too good.
ReplyDeleteTomato pachadi sounds nee to me...I tried quite similar version without tomatos will be psoting it soon!
ReplyDeleteNever tried tomato pachadi....Nice colour and dish.
ReplyDeletelooks really gud....feeling to eat now..
ReplyDeleteThat looks really Nice & yummy ...good recipe
ReplyDeleteDear Sree
ReplyDeleteThank you in advance for this nice recipe as I know it will be quite tasty when I cook it in few days when the house paining work will be over.
best wishes
oooh...Sree....Adipoli....I m gonna try this soon..Sounds gr8 and looks delicious..Ichira choru unnan thonnunnu...
ReplyDeletePachadi looks really delicious yummy..
ReplyDeletePachadi looks delicious Sree
ReplyDeletewow...pachadi looks yummy!!...tempting click!
ReplyDeleteSimply delicious and lipsmacking pachadi..eda njanum etheepolee annu cheyarru..:) easy one istn't?
ReplyDeleteQuick and easy pachadi..Amma idakku undakarunde,yummmm
ReplyDeleteSo tasty and delicious pachadi!! Adding coconut only enhances the flavor many fold!! :)
ReplyDeletePachadi looks delicious and inviting !
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteKannur style pachadi ishtayi tto..:-)
ReplyDelete