Cherupayar(Green gram) Curry

Ingredients:

Whole Garam masala(Bay leaf,cloves,cardmom and cinnomon)
Whole Grren gram - 1 cup
Mustard seeds - 1tsp
Onion - 1
Tomato - 1
Ginger-garlic paste - 1tbsp
Green chillies - 1
Chilli powder - 1/2tsp
Turmeric powder - 1/4tsp
Coriander powder - 1tbsp
Curry leaves
Salt
Oil

Method:

1)Soak the green gram overnight.Pressure cook it with water and salt.Keep it aside.
2)In a pan add oil and splutter mustard seeds and curry leaves.Add whole garam masala and saute well.
3)Add green chillies and ginger-garlic paste.Saute for a while.
3)Add chopped onion and saute well till it become golden brown colour.
4).Add all the masala powders.Mix it and add the chopped tomato to this.Cook the tomato.
5)Pour the cooked green gram to this.Mix well and boil it for few minutes.Adjust the salt.
6)Serve hot with chapati or rice.

Comments

  1. Delicious curry, looks prefect as side dish for rotis..

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  2. Wholesome food loaded with proteins.

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  3. Lovely curry..never made this way..good combo for rotis

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  4. Dear Sreelekha
    This recipe comes just in time. In few days, green grams will be in Delhi market. Nowadays I am so much into Vege cooking , I am scared I wd become a vege!! :-).
    So let me go and frisk your blog to find a spicy fish dish ( I know, I wont get lamb dish here, but may try your chicken recipe on lamb :-), the chettinad pepper chicken on Lamb :-))
    Happy cooking

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  5. Recipe sounds good,I too make a similar way :)

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  6. healthy and delicious curry :)

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  7. Thats an easy cherupayar curry..i usually prepare with ground coconuts..yummm

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  8. looks so nice, dear....love to have it with rice...looks so yummy n delicious!

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  9. cherupayar curry looks so delicious...Ichira kanji koodi kitiyirunenkil ;)

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  10. Ente version num same anu..very tempting pic..love to have it with kanji..:)

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  11. Njan enganyalla akkaru..New recipe to me :)kidilan picture!!

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