Cherupayar(Green gram) Curry
Ingredients:
Whole Garam masala(Bay leaf,cloves,cardmom and cinnomon)
Whole Grren gram - 1 cup
Mustard seeds - 1tsp
Onion - 1
Tomato - 1
Ginger-garlic paste - 1tbsp
Green chillies - 1
Chilli powder - 1/2tsp
Turmeric powder - 1/4tsp
Coriander powder - 1tbsp
Curry leaves
Salt
Oil
Method:
1)Soak the green gram overnight.Pressure cook it with water and salt.Keep it aside.
2)In a pan add oil and splutter mustard seeds and curry leaves.Add whole garam masala and saute well.
3)Add green chillies and ginger-garlic paste.Saute for a while.
3)Add chopped onion and saute well till it become golden brown colour.
4).Add all the masala powders.Mix it and add the chopped tomato to this.Cook the tomato.
5)Pour the cooked green gram to this.Mix well and boil it for few minutes.Adjust the salt.
6)Serve hot with chapati or rice.
wow..nice click and yummy da
ReplyDeleteDelicious curry, looks prefect as side dish for rotis..
ReplyDeleteWholesome food loaded with proteins.
ReplyDeleteLovely curry..never made this way..good combo for rotis
ReplyDeletelooks delicious..
ReplyDeleteDear Sreelekha
ReplyDeleteThis recipe comes just in time. In few days, green grams will be in Delhi market. Nowadays I am so much into Vege cooking , I am scared I wd become a vege!! :-).
So let me go and frisk your blog to find a spicy fish dish ( I know, I wont get lamb dish here, but may try your chicken recipe on lamb :-), the chettinad pepper chicken on Lamb :-))
Happy cooking
Adipoli this is ma fav....
ReplyDeleteRecipe sounds good,I too make a similar way :)
ReplyDeleteDelicious looking curry!
ReplyDeleteDelicious curry.Healthy one
ReplyDeletehealthy and delicious curry :)
ReplyDeleteThats an easy cherupayar curry..i usually prepare with ground coconuts..yummm
ReplyDeletelooks so nice, dear....love to have it with rice...looks so yummy n delicious!
ReplyDeletehealthy and yummy...!!
ReplyDeletecherupayar curry looks so delicious...Ichira kanji koodi kitiyirunenkil ;)
ReplyDeleteEnte version num same anu..very tempting pic..love to have it with kanji..:)
ReplyDeleteNjan enganyalla akkaru..New recipe to me :)kidilan picture!!
ReplyDeleteNice click and a healthy dish too!!!
ReplyDelete