Spicy Chicken Roast

Ingredients:

Chicken Drumsticks - 4
Lemon Juice - 1tbsp
Chopped onion -2,medium
Chopped tomato -1,big
Ginger-garlic paste -1tbsp
Green chillies -1
Chicken masala powder - 1tbsp
Garam masala powder - 1/2tsp
Coriander powder - 1tbsp
Turmeric powder - 1/4tsp
Chilli powder - 1tsp
Vinegar - 2tsp
Coconut slices - handful
Curry leaves
Oil

For Marinade:

Chicken masala powder - 1tbsp
Turmeric powder - 1/4tsp
Chilli powder - 1tsp
Pepper powder - 1/2tsp
Lemon Juice - 1tbsp
Salt

Method:

1.Wash the chicken pieces and soak in water along with 1tbsp lemon juice for 5-10 minutes.
2.Drain the water and make 2 or 3 deep slits in each pieces.
3.Prepare a marinade using the above ingredients and apply nicely to each pieces.Refrigerate it for an hour.
4.Heat oil in wide pan and saute the onions till it become translucent.
4.Add ginger-garlic paste,green chillies.
5.Add all the masala powders and mix well till it become nice dark colour.
6.Add chopped tomato ,curry leaves and vinegar.Saute well till the tomato done.
7.Add the marinated chicken pieces and mix well.Pour some water and let it cook for 2o-25 minutes.
8.Remove the lid and add the coconut slices.Stir fry the chicken pieces for another 15 minutes until the masala is completely dry  and  well coated in the chicken.
9.Serve hot with rice or chapati .

Comments

  1. Soma PradhanDecember 4, 2009 at 2:52 AM

    Chicken roast looks lovely dear..Very nice recipe

    ReplyDelete
  2. vineethaDecember 4, 2009 at 3:18 AM

    chicken roast kidilan ayitundu.Njanum ethu pole thane anu akkaru:)vinegar cherkarila nu mathram.

    ReplyDelete
  3. Sushma MallyaDecember 4, 2009 at 4:19 AM

    such a delicious drumsticks with all the masala...sounds very nice and will surely try this one soon

    ReplyDelete
  4. NostalgiaDecember 4, 2009 at 4:49 AM

    Aha! Now you have added that some little coconut to make me go oooooooo aaaaaa poratte! :)

    ReplyDelete
  5. VrindaDecember 4, 2009 at 6:42 AM

    Looks mouthwatering...nice color u got there,yummm

    ReplyDelete
  6. Sarah NaveenDecember 4, 2009 at 7:13 AM

    yummy yummy roast...Love it..

    ReplyDelete
  7. GulmoharDecember 4, 2009 at 9:01 AM

    delicious...feel like taking that drumsticks right away...:-)

    ReplyDelete
  8. YasmeenDecember 4, 2009 at 9:26 AM

    Love the spices used,lovely roast :D

    ReplyDelete
  9. SavitharajsspicelandDecember 4, 2009 at 9:37 AM

    Looks Great and yummy!I like the blend of spices in this one!!

    ReplyDelete
  10. kothiyavunuDecember 4, 2009 at 1:50 PM

    Kanditu kothi varunu :)Delicious drumstick da!

    ReplyDelete
  11. prasuDecember 4, 2009 at 2:16 PM

    wow..delicious and yummy yummm...dear....the color and texture of roast is perfect.

    ReplyDelete
  12. Sharmilee! :)December 4, 2009 at 7:36 PM

    Drooling over the pic, looks so delicious!

    ReplyDelete
  13. TinaDecember 4, 2009 at 9:36 PM

    Ingane kothipikallennu kure thavana ayittu parayunnatha...Adipoli thanne.

    ReplyDelete
  14. sangeetaDecember 5, 2009 at 12:24 AM

    lovely roast and the murukku looks so perfectly shaped n crisp to perfection !!

    ReplyDelete
  15. Ushnish GhoshDecember 5, 2009 at 12:53 AM

    Dear Sreelekha
    Was out so could not see all your postings. So I am starting from your latest and read one by one.
    This dish is quite innovative, I must say.
    I am going to try this soon ( after your Malabar chicken :-))
    Have a nice weekend and happy cooking

    ReplyDelete
  16. Rekha shobanDecember 5, 2009 at 5:01 AM

    wow...looks delicious....nice combo with chapathi..yum yum..

    ReplyDelete
  17. BabliDecember 6, 2009 at 8:48 PM

    Chicken roast looks very spicy, hot, delicious and yummy. Absolutely marvellous dish with roti.

    ReplyDelete

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