Chakka (Jackfruit) Puzhukku

Ingredients:

Unripe Jackfruits(chopped Finely) - 3 cups
Turmeric powder - 1/2tsp
Grated coconut -1/2 cup
Green chilli - 3
Garlic pods - 5
Curry Leaves
Salt
Coconut Oil

Method:

Cook Jackfruit pieces in  water along with salt and turmeric powder until they are soft.
Make a paste of garlic  and greenchillies.In this add coconut and and mix it well.
Add this paste to cooked Jackfruits and stir well for 2 minutes.
Switch off the stove and add 1tsp coconut oil and curry leaves.Serve hot.

Comments

  1. Hari ChandanaJune 25, 2010 at 9:26 PM

    Nice recipe... looks awesome dear.. thanks for sharing !!

    ReplyDelete
  2. Kairali sistersJune 25, 2010 at 9:37 PM

    Hmm YUmm yumm chakka puzhuku, kazhicha kalam thanne marannu poi, kothy varunu tou Sree..

    Love
    Kairali sisters

    ReplyDelete
  3. Sushma MallyaJune 26, 2010 at 2:31 AM

    looks yum..

    ReplyDelete
  4. PadhuJune 26, 2010 at 5:41 AM

    Nice recipe !! Will try soon

    ReplyDelete
  5. VrindaJune 26, 2010 at 6:31 AM

    OOOOO...kothipichu,yuuuuuuuuuum

    ReplyDelete
  6. sangiiJune 26, 2010 at 6:54 AM

    wow!tempting nte sreekutty! ente ettvum fav.evide edakku kittum...thalu nattil vachu eduthathanu

    ReplyDelete
  7. Ushnish GhoshJune 26, 2010 at 7:46 AM

    Dear Sreelekha
    How are you?
    Cant visit blogs regularly from here...I love jack fruit dishes..but I know only the Bong style ...this is very new for me..and will try
    have a bright sunday

    ReplyDelete
  8. Suja SugathanJune 26, 2010 at 9:00 AM

    Wow kuthipichu..yummy yummlove this with fish curry..here we get frozen ones will try with that:)

    ReplyDelete
  9. WallaceD依來June 27, 2010 at 12:38 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  10. ♥Aps♥June 27, 2010 at 8:29 PM

    Wow this one is completely new toe sree...... :)

    ReplyDelete
  11. Sarah NaveenJune 28, 2010 at 7:50 AM

    oh my Fav..yummy yumm!!!

    ReplyDelete
  12. Malar GandhiJune 29, 2010 at 5:57 AM

    Interesting recipe, never tried on my own, yet

    ReplyDelete

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