Elaneer(Tender Coconut) Pudding
Tender Coconut water - 2cups
Thin Scrapings of tender coconut -1cup
Agar Agar /China Grass -10g
Condensed Milk - 1/2tin
Milk - 1 1/2cup
Water - 1cup
Cherries for garnishing
Sugar -according to your taste
Method:
In a pan boil milk and condensed milk .Stir well.Add sugar to this.Mean while soak agar agar powder in 1 cup of water and heat on low flame till the powder completely dissolves.Strain it and pour this to milk mixture.Mix tender coconut scrapings to this.Allow to cool and refrigerate.Decorate with chopped cherries.
adipoli ilaneer pudding Sree, we always wanted to make this, but evide kittila tender coconut.
ReplyDeleteLooks yummy..
Love
Kairali sisters
Love the idea of elaneer pudding, perfect for scorching heat of summer
ReplyDeletelogin cheythappol sree yude posting...da beautiful decrn!!!yumm
ReplyDeleteYummy combo....just luv those jellies surrounded...looks yum!!
ReplyDeleteLovely presentation sree,beautiful & yummy pudding..
ReplyDeleteloooks super delicious.
ReplyDeleteyummy pudding and great presentation!
ReplyDeleteSlurp, wat a tempting and gorgeous pudding, makes me drool..
ReplyDeleteI can feel the coolness in the pudding with agar agar and tender coconut.
ReplyDeleteoh kidu kidulan..Elaneer oke kittum lle..Malaysia leku mariyallo ?he he he
ReplyDeletePlease clarify whether agar agar and China grass are the same and the exact quantity to be added
ReplyDeleteRegards
Baskaran
Wow, lovely flavour and such a comforting dessert, looks too good Sree.
ReplyDeleteEE pudding ithuvare kazhichittilla.looks awesome...
ReplyDeleteAwesome pudding..looks very tempting and beautifully presented.
ReplyDeletenice click...pudding looks mouthwatering..i m hungry for some now :)
ReplyDeleteMmmm... lovely recipe.. looks colorful and delicious dear.. beautiful presentation.. :)
ReplyDeleteFirst time here , Adipoli pudding :). Will be back for more.
ReplyDeleteHi...nice presentation and looks delicious dear...
ReplyDeletehttp://treatntrick.blogspot.com
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