Bhindi (Okra)Masala




Ingredients: 

Bhindi - 1/4kg
Shallot - 5-6
Tomato -1,medium
Ginger (Crushed)-1small piece
Garlic cloves (crushed)- 3
Green chillies - 3
Chilli powder -1/2tsp
Turmeric powder -1/4tsp
Coriander powder -1tsp
Curry leaves
Coriander leaves
Oil
Salt

Method:

Cut Bhindi diagonally.Heat oil in a pan.Add Chopped shallots,ginger,garlic ,green chillies and curry leaves.Saute well for 2-3 minutes.Add chopped tomato and stir for another 3 minutes.Add all the masala powders,salt and mix well.Add bhindi  and mix it well.Cover and cook it on low flame.Garnish with coriander leaves.

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