Meen/Fish Vattichathu

Ingredients:

Fish (Sardines or small mackerel ) - 1/2kg
Crushed dried red chilli - 1-2tbsp
Crushed Small onions - 25
Crushed Ginger - 1tbsp
Crushed garlic - 1tbsp
Curry leaves - 4 strands
Coconut oil - 3tbsp
Turmeric powder - 1/4tsp
Vinegar - 1tsp
water -1cup
Salt


Method:

Clean the fish and keep aside.Heat oil in a clay pot and add crushed ginger,garlic ,small onions and curry leaves.Saute for 4-5 minutes.Add crushed red chillies and turmeric powder and mix well.Pour vinegar,water and salt to this.Cover and cook it for 10 minutes.After that open it and cook it on low flame for another 10 minutes ot till the gravy is thick.Serve hot.

Recipe Courtesy - Vanitha Magazine

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