Payar Mezhukkupuratti/Long beans stir fry

 
Ingredients:
Long Beans - 15 nos
Shallots- 5
Green chilli - 3
Curry leaves
Coconut oil
Salt

Method:
Wash and remove top and tail of the beans.Cut them length wise.In a thick bottomed pan add long beans,salt,green chillies and little water .Cover and cook it on low fame.Meanwhile heat oil in another pan and saute the chopped shallots  for 4 minutes.Add curry leaves.Add the cooked long  beans and stir it for a couple of minutes.Serve hot with rice.


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