Rava Dosa

Ingredients:

Rava - 1/2cup
Riceflour -1/2cup
Maida - 1/4cup
Cumin seeds -1tsp
Finely chopped ginger - 1tsp
Chopped green chillies - 3
Chopped onion - 3tbsp(optional)
Chopped Cashewnuts - 2tbsp(optional)
Asafoetida - 1/4tsp
Water - 3 1/2cups
Salt
Ghee

Method:

Combine all the above ingredients except ghee.The batter should be watery.Let it sit for 15-30 minutes.
Heat a nonstick tava.Tava should be very hot while you pouring the water.
Pour a laddle full batter from the outward base of the tava in a circular motion and spread the batter to fill the whole tava.Sprinke ghee on top of it.Cook the dosa till it get a nice golden brown color.
Serve with chutney .

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