Vazhakoombu/Plantain Flower Thoran
Ingredients:
Plantain Flower - 1
Grated Coconut - 1/2 cup
Turmeric Powder - 1/2tsp
Mustard seeds -1/2tsp
Red chillies - 2
Crushed garlic -4
Coconut oil
Curry Leaves
Salt
Method:
Remove 3-4 outer layer of the banana flower.Chop it finely and mix it with 1tbsp of coconut oil.Keep it aside for 1/2 an hour.Het oil in a pan and splutter mustard seeds,red chillies and curry leaves.Add crushed garlic and saute for 2-3 minutes.Add the chopped banana flower with salt and turmeric.Cover and cook it on low flame.Add grated coconut and saute for 3 minutes.Serve with rice.
wow...great thoran with banana flower, awesome shot and lovely presentation Sree..
ReplyDeleteLove
Kairali sisters
Yummy thoran with plaintain flower, very nice recipe. Thank you so much for visiting my blog and leaving your lovely comments:-)
ReplyDeleteHi Sree, love the thoran and so well displyed.
ReplyDeleteMy mom makes this back home and is one of my favs... love the presentation!
ReplyDeletebeautiful presentation and awesome recipe, dear
ReplyDeleteWow1 Love this thoran,one of my favorites, beautiful presentation.
ReplyDeleteLooks yummy and beautiful presentation dear...
ReplyDeleteWat a healthy thoran, looks fantastic Sree..
ReplyDeletemy fav thoran..cute presentation Sree
ReplyDeleteDear Sreelekha
ReplyDeletehavent eaten banana flower for ages. I know only the Bong recipe ...I will try this one moment I get my kitchen..I mean when I am back home in weeks time
have a nice weekend
My all time fav...nice presentation...
ReplyDeleteLovely presentation sree,nice and delicious dish too...
ReplyDeleteSimply Fantastic presentation and click. I love this dish a lot too :) great going buddy :)
ReplyDelete