Kerala Parippu Curry

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 Ingredients:

Split moong dal/cherupayar parippu  - 1/2cup
Turmeric powder -1/2tsp
Grated Coconut - 1/2cup
Cumin seeds  - 1/4tsp
Garlic - 2
Green chilli - 2
Ghee - 2tsp
Curry leaves

Method:

Pressure cook the dal with enough water,turmeric powder and salt.Make a paste of coconut,cumin,garlic and green chillies.Add this to the cooked dal.Add more water if necessary.Cook on low medium till its done.Add ghee and curry leaves.Serve with rice and pappadam.

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