Ariyunda/Rice Laddu

 Ingredients:

Kerala red rice/kuthari  - 1cup
Jaggery(powdered) - 1/2 to 3/4cup
Freshly grated coconut - 1cup
Cardamom - 4

Method:

Dry roast the rice in a thick bottomed pan stirring all the time .Fry the rice till they starts splitting and  changes its color.Grind it into  powder along with cardmom.Transfer this to a bowl.
Mix together coconut and powdered jaggery and put to the same grinder.Pulse it 2-3 times.
Add the ground rice powder to this and grind everything well.
Transfer to a bowl.Take a fistful and shape into balls.Store it in an airtight container upto a week.

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