Malabar Fish Curry/Fish Curry with Coconut

 
Fish (any type) - 1/4kg(5-6 pieces)
Turmeric powder - 1/4tsp
Chilli powder - 2tsp
Ginger(Chopped) - 1tsp
Tomato - 1,medium
Tamarind - a small piece, soaked in water
shallot - 3(optional)
Curry leaves - 2strands
Coconut oil - 1tsp

For Grinding
Grated Coconut - 3/4 to 1cup
Cumin seeds - 1/4tsp
Turmeric powder - 1/4tsp

Method:

1 Marinate the fish with turmeric,chilli powder and salt for 30 minutes.
2 Grind together coconut,cumin and turmeric powder with little water to smooth paste.
3 Heat a clay pot and add ginger,shallot, sliced tomato and the ground coconut paste.
4 Add  water and boil it.
5 Add the marinated fish.cover and cook it on low flame till the fish pieces are done and the gravy becomes thick.
6 Add 2tbsp of tamarind water and boil  it.Adjust the salt.
7 Switch off the stove.Add curry leaves and pour 1tsp of coconut oil on top of it.
8 Serve with rice.

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