Spinach Cutlet

Ingredients:

Spinach (cleaned and chopped finely) - 1cup
Potato(boiled) - 2
Channa Dal - 2tbsp
Green chillies - 3
Coriander leaves (chopped finely) - 1/4cup
Garam masala powder - 1/2tsp
Chilli powder - 1/2tsp
All purpose flour/Maida - 4tbsp
Bread Crumbs - as required
Oil for frying

Method:

Cook the dal with enough water,drain and crush them.Boil the potatoes and mash them.
In a bowl mix together finely chopped spinach ,green chillies and coriander leaves.Add chilli powder and garam masala powder to this.Add mashed potatos and crushed dal to this and mix everything well.Adjust the salt.
Make thick paste of maida with little water.Heat oil in a pan.
Make medium balls using the potato-spinach mixture and make desired shape.Dip each one into maida batter and then in the bread crumbs.Deep fry in hot oil.Serve hot .

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