My First Award !!!

I got my First award from Sangeetha.Thank you so much dear..Its been so kind of her that she shared this award with her friends.I am so happy to recive this award from you Sanghi...

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Chakka (Jackfruit) Puzhukku

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Ingredients: Unripe Jackfruits(chopped Finely) - 3 cups Turmeric powder - 1/2tsp Grated coconut -1/2 cup Green chilli - 3 Garlic pods - 5 Curry Leaves Salt Coconut Oil Method: Cook Jackfruit pieces in  water along with salt and turmeric powder until they are soft. Make a paste of garlic  and greenchillies.In this add coconut and and mix it well. Add this paste to cooked Jackfruits and stir well for 2 minutes. Switch off the stove and add 1tsp coconut oil and curry leaves.Serve hot.
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Kumbilappam/Vazhanayila Appam/Chakka Appam/Steamed Jackfruit Dumplings

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Kumbilappam made with Vazhanayila  Kumbilappam is another authentic dish from Kerala.The main ingredient of this recipe is Chakka pazham(Jackfruit). Jackfruit, jaggery ,rice flour and some fresh coconut are mixed together to prepare the dough. It is then wrapped in Vazhanayila (this aromatic leaf gives a special flavour to the appam) in Kumbil(Cone) shape. That's why the name kumbilappam! The flavour of jackfruit and aroma of the leaves together gives a great taste to this dish. Here goes my mom-in-law's recipe for kumbilappam. Ingredients:  Ripe Jackfruit Bulbs(chopped finely)  - 2cups Jaggery(scraped) - 1 cup(adjust according to your taste) Freshly grated coconut - 1cup Rice flour (roasted) - 2cups. Cardmom (powdered) - 1/2tsp(optional ) Vazhana Ela or Banana leaves - as required. Method: 1 Melt jaggery in 1/2 cup of water.Remove the impurities. 2 Make a smooth paste of jackfruit pieces without adding any water. 3.In a big bowl add jackfruit paste,jaggery syrup and coc...
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Unakka kappa (Dried Tapioca ) Vevichathu With Ulli Chammanthi

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Ingredients: Unakka kappa - 2cups Grated Coconut - 1 cup Green chillies -3 Shallots -6 Salt Coconut Oil Method: Wash and soak the kappa in water overnight.Drain and boil the kappa with 4 cups of water.Strain the water and again add fresh water to it.Cook the kappa till it become soft.keep it aside. Crush together coconut,green chillies,salt and shallots .Add this to the kappa and mix well.Pour 1tbsp of coconut and again mix well. Ulli Chammanthi: Ingredients: Shallots -15 Dry red chillies - 4to5 Salt Coconut oil Method: In a pan dry roast the red chillies for a minute.Crush together red chillies,shallota and salt.Add coconut oil to this and mix well.Serve with kappa.
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