Kappa(Tapioca) Chips

Ingredients:
 
Tapioca - 1
Salt as reqd
Oil for frying
 
Method:
Remove the outer skin of  tapioca.
Using a vegetable slicer or knife, slice the tapioca thinly.
Heat oil in a pan.Deep fry the sliced tapioca till golden brown color.
Sprinkle some salt when it is hot.Serve with tea.

Comments

Post a Comment

Popular posts from this blog

Meen Pollichathu(Fish in Banana Leaf Wraps)

Image
Ingredients: 1 Whole Fish,cleaned  (i have used Tilapia) For the Marinade: Red Chilli powder - 2tbsp Turmeric powder - 1/2tsp Ginger-garlic paste - 1tbsp Salt to taste For the Masala Shallots  - 10 -15 Tomato - 1 ,big Red chilli powder - 2tsp Turmeric powder - 1/2tsp Ginger-garlic paste - 1tbsp Green chillies - 3 Curry leaves Coconut oil Salt For the Wrap Banana Leaf Method: Clean the fish and make deep slits in it.Marinate with the ingredients under marinade and keep it for atleast 2 hr.Heat oil in a pan .Shallow fry the fish with the marinade by flipping each side till it is done.(Do not overcook the fish) Heat oil in a pan.Add the chopped shallots.ginger-garlic paste,curry leaves and green chillies.Saute well till the onion become translucent.Add chopped tomato and cook it for sometime.Add spice powders,salt and mix well. Wilt the fresh banana leaf by keeping it on low flame .So that it becomes easy to fold.Put 1/2 of of the masala in center and place the fish on top.Add ...
Read more

Murukku

Image
Ingredients: Roasted Riceflour - 2cups Urad dal - 3tbsp Melted Butter - 4tsp Asafoetida  -1/4tsp Sesame seeds  - 1tbsp Cumin seeds -1tsp Fennel seeds - 1tsp Chilli powder - 1tsp(optional) Water as reqd Salt to taste Oil for frying Method: Dry roast urad dal and grind into a fine powder.Mix it with rice flour.Add melted butter and mix well.Add sesame seeds,fennel seeds  cumin seeds,asafoetida,salt and chilli powder.Add required amount of water and make a smooth dough.Dough should not be too stiff or too loose. Stuff the dough into 'murukku press' and press into a butter paper simultaneously coiling them into spirals.Heat enough oil in a pan.Gently take the murukku from the paper and drop in slowly into the hot oil.(be very careful while dropping them).Deep fry it and allow them to cool.Repeat the process till the rest of the dough is done.Cool completely and store it in an airtight container.Serve with tea.
Read more

Paneer Butter Masala

Image
  Ingredients: Paneer - 200g(i have used homemade Paneer) Butter - 3tbsp Onion -2(grind to fine paste) Tomato puree - 2,tomato Ginger-garlic paste - 1tbsp Curd - 4tbsp Cashew Paste - 1/4cup Kashmiri Chilli powder - 1tbsp Coriander powder - 1tsp Turmeric powder - 1/4tsp Cumin Powder - 1/2tsp Garam masala powder - 1/2tsp Kasoori Methi - 1tbsp Coriander leaves Oil - 2tbsp Salt                                         Homemade Paneer   Method: 1)Heat oil in a pan.Shallow fry the paneer cubes on medium heat until golden brown.Set aside. 2)Heat 1tbsp butter in a pan.Add onion paste ,ginger-garlic paste and saute well for 3 minutes. 3)Add tomato puree and simmer for 5 minutes. 4)Add all the spice powders ,kasoori methi and salt , mix well . 5)Pour curd and remaining butter to this and boil i...
Read more